Malt extract agar
From Bugwoodwiki
Purpose
For isolation of wood rooting fungi
Ingredients
| Ingredient | 1 L |
|---|---|
| Distilled water | 1 L |
| Malt extract | 25 g |
| Agar | 20 g |
| Lactic acid (25%) | 1 mL |
Instructions
- Mix water, malt extract and agar
- Autoclave
- After cooling, add Lactic acid
Notes
- 34 grams of malt extract agar may be substituted for the malt extract and agar.
- Do not over-sterilize or agar will be hydrolyzed.
References
- Bridson and Brecker. 1970. In Norris and Ribbons (ed.), Methods in microbiology, vol. 3A. Academic Press, New York, NY
Contributed by
From the Virginia Polytechnic Institute and State University Mediabook; Originally created by Robert Wick; contributed by Mary Ann Hansen
Images of fungi on this media
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