Induction of Phytophthora parasitica zoospores with V-8 broth
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Purpose
This procedure was developed specifically for Phytophthora parasitica; however, many isolates do not readily produce zoospores.
Ingredients
| Ingredient | |
|---|---|
| dH2O | 800 ml |
| V-8 juice | 200 ml |
| CaCO3 | 2 g |
Instructions
- To clarify, filter broth through several layers of cheesecloth and dilute broth with an equal volume of distilled water.
- Pipette 15 ml of the medium into 250 ml screwcap bottles. Autoclave. Adjust pH after autoclaving to 6.4 to 6.7.
- Inoculate each bottle with a 7 mm mycelial disk taken near the edge of a colony of Phytophthora parasitica growing on V 8 juice agar. Incubate the bottles for 24 hrs. at 25°C.
- Shake bottles vigorously by hand (20 to 30 short strokes) to fragment the mycelium. Incubate further in a horizontal position at 25°C for 5 days.
Notes
- Sporangia production
- Aseptically pour the contents of each bottle into a sterile, 30 to 50 cc screw cap centrifuge tube.
- Centrifuge for 10 min. at 3,200 rpm (1610 G).
- Decant and add 20 ml sterile distilled water; centrifuge again. Repeat entire process 3 times.
- Resuspend the mycelial mat in 10 ml sterile distilled water and pour the entire contents of each tube into a sterile, glass Petri dish.
- Aseptically remove the inoculum disk and spread out the mycelial mat. Incubate for 5 days at 25°C. To avoid premature release of zoospores, do not disturb.
- Zoospore production
- Decant water from the mycelial mat and resuspend mycelial mat in 10 ml distilled water; repeat 3 times.
- Incubate at 20°C for 15 min. or longer to induce zoospore swarming.
- Bring back to room temperature (25°C). Wait 30 min. after initial swarming begins, then pipette zoospore suspension to another vessel and pool zoospores prior to use.
References
- Menyonga, J. M. and P. H. Tsao. 1966. Production of zoospore suspensions of Phytophthora parasitica. Phytopathology 56: 359 360.
Contributed by
From the Virginia Polytechnic Institute and State University Mediabook; Originally created by Robert Wick; contributed by Mary Ann Hansen