HPIPM:Potato Powdery Mildew
Taxonomy
| Domain | Eukarya |
|---|---|
| Kingdom | Fungi |
| Phylum | Ascomycota |
| Subphylum | Pezizomycotina |
| Class | Leotiomycetes |
| Subclass | Leotiomycetidae |
| Order | Helotiales |
| Family | Erysiphaceae |
| Genus | Golovinomyces |
Scientific Name
Scientific Name Synonyms
Common Name
Author: Howard F. Schwartz and David H. Gent
Identification and Life Cycle
Powdery mildew is caused by the fungus Erysiphe cichoracearum. The disease rarely occurs in the High Plains, and is only reported to cause economic damage to potato in Washington State under furrow irrigation.
Plant Response and Damage
Powdery mildew symptoms appear on leaves as white, powdery, circular to irregularly shaped patches. Mildew lesions are apparent on both sides of leaves as dusty, grayish brown deposits. Light brown flecks on stems and petioles often form, and large areas may become water-soaked with blackened spots. Lower leaves become yellow and then die, or may quickly blacken and then fall off. Internodes can become twisted and brittle. Plants can be killed.
Management Approaches
Biological Control
No biological control practices have been developed for powdery mildew.
Cultural Control
Powdery mildew is rarely a problem on potato grown under center pivot irrigation.
Chemical Control
Due to constantly changing labels, laws and regulations, the sponsors of this web site assume no liability for the suggested use of any chemicals noted in the management section. Contact your local pest management personnel for current information on labeled pesticides that can be used for the intended plant disease, insect pest or weed.