Pea broth

From BugwoodWiki

Contents 1 Purpose 2 Ingredients 3 Instructions 4 Notes 5 References 6 Contributed by

Purpose

Used for the production of sporangia of Phythophthora ilicis.

Ingredients

Ingredient	1 L
dH2O	1 L
Dried whole or split peas	150 g

Instructions

1. Boil peas for 30 min in 1 liter distilled water.
2. Strain through cheesecloth.

Notes

References

• Buddenhagen, I. W. and R. A. Young. 1957. A leaf and twig disease of English holly caused by Phytophthora ilicis n. sp. Phytopathology 47:95-101.

Contributed by

From the Virginia Tech Mediabook; Originally created by Robert Wick; contributed by Mary Ann Hansen