Martin's rose agar

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Contents 1 Purpose 2 Ingredients 3 Instructions 4 Notes 5 References 6 Contributed by

Purpose

For isolation of fungi.

Ingredients

Ingredient	1 L	3 L
Glucose	10 g	30 g
Peptone	5 g	15 g
K2HPO4	0.5 g	1.5 g
KH2PO4	0.5 g	1.5 g
MgSO4 - 7H2O	0.5 g	1.5 g
Rose bengal	30 mg	90 mg
Agar	12 g	36 g
Yeast extract	0.5 g	1.5 g
Streptomycin sulfate	30 mg	90 mg

Instructions

1. Mix all ingredients except for the Streptomycin sulfate.
2. Autoclave and cool to 50°C.
3. Add Streptomycin sulfate.

Notes

References

Contributed by

Contributed by Sherrie Smith, the University of Arkansas