Luria broth
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Contents |
Purpose
Ingredients
| Ingredient | 1 L | 3 L | 4 L |
|---|---|---|---|
| Tryptone | 10 g | 30 g | 40 g |
| Yeast extract | 5 g | 15 g | 20 g |
| NaCl | 10 g | 30 g | 40 g |
| Water | 1 L | 3 L | 4 L |
Instructions
Notes
References
Contributed by
Contributed by Sherrie Smith, the University of Arkansas
