HPIPM:White Mold Sunflower
From Bugwoodwiki
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Author: Howard F. Schwartz
White mold is the most destructive disease of sunflower. Symptoms include wilting, middle stalk rot, and head rot. The wilt symptom is most common because the fungus survives in the soil and first attacks the roots. A dark canker forms at the base of the plant and eventually girdles the stem. In advanced stages, the pith decays and the stalk becomes shredded. Also, hard black resting structures of the fungus, known as sclerotia, form at or near the stem base. They can be found in the pith or outside on the stem, and are an excellent identification aid for the fungus. Middle stalk rot and head rot usually begin as gray, water-soaked lesions on the upper stem and fleshy part of the head. In the stalk, a dense snowy white fungal growth and some sclerotia will often be produced. On the head, the entire seed layer falls away leaving only a bleached, shredded skeleton interspersed with large sclerotia.
Favored by cool weather, and high rainfall or irrigation.
Manage the disease by planting in non-infested fields, extended crop rotations with non-host crops (wheat, corn, sorghum), weed control, avoiding high nitrogen rates, reducing plant populations, and timely application of fungicides.
The information herein is supplied with the understanding that no discrimination is intended and that listing of commercial products, necessary to this guide, implies no endorsement by the authors or the Extension Services of Nebraska, Colorado, Wyoming or Montana. Criticism of products or equipment not listed is neither implied nor intended. Due to constantly changing labels, laws and regulations, the Extension Services can assume no liability for the suggested use of chemicals contained herein. Pesticides must be applied legally complying with all label directions and precautions on the pesticide container and any supplemental labeling and rules of state and federal pesticide regulatory agencies. State rules and regulations and special pesticide use allowances may vary from state to state: contact your State Department of Agriculture for the rules, regulations and allowances applicable in your state and locality.

