Frost Damage

From Bugwoodwiki

Other damage agents
Other damage agents
Other damage agents
Other abiotic damage
Common Names
frost and winter injury (general)

Author: Mary E. Burrows, Jeff Stein and Ned Tisserat



  • Varieties vary in their susceptibility to frost damage, probably due to the plant growth stage at which freezing injury occurs.

Key Symptoms

  • Symptoms depend on time of temperature stress and growth stage of the plant (see table below)
  • Plants with optimum growing conditions including fertility are the most susceptible to frost damage because of their lush growth and high moisture content.
  • Wheat is most susceptible to freeze injury during reproductive growth.


Degree of injury depends on duration as well as the low temperature reached.

Management Approaches

Cultural management practices

  • Avoid locating wheat fields in low lying areas that allow cold air to settle over field or in areas that are prone to periodical freezing temperature events in late spring.
  • Harvest for grain: Depending on the severity of the injury, the grain may still be harvestable. Tillers can compensate for some yield loss. Lodging and shatter may be increased.
  • Seed germination may be reduced. Check before planting. Condition seed to remove shriveled and light-weight kernels.
  • Cutting for hay or silage may be the most economical use of freeze-damaged wheat. Check nitrate content before feeding to cattle, as the plant can still absorb nitrate from the soil but lack the grain to use the nitrogen, causing the nitrate to accumulate.
  • Cattle on wheat hay or ensilage that was cut after the anthesis (flowering) growth stage should be closely observed for development of actinomycosis, commonly known as ‘big jaw’ or ‘lumpy jaw.’ The problem occurs when tissues inside the mouth of cattle are punctured by wheat awns and become infected. Actinomycosis is less likely when wheat is cut at young stages of maturity and when it is fed as ensilage than when it is fed as hay.
  • Freeze-injured wheat needs to be killed with an herbicide if it is not cut for hay or silage, as it may become a weed in subsequent crops.
  • If the wheat is not removed it should be chopped to avoid drying the soil.

The information herein is supplied with the understanding that no discrimination is intended and that listing of commercial products, necessary to this guide, implies no endorsement by the authors or the Extension Services of Nebraska, Colorado, Wyoming or Montana. Criticism of products or equipment not listed is neither implied nor intended. Due to constantly changing labels, laws and regulations, the Extension Services can assume no liability for the suggested use of chemicals contained herein. Pesticides must be applied legally complying with all label directions and precautions on the pesticide container and any supplemental labeling and rules of state and federal pesticide regulatory agencies. State rules and regulations and special pesticide use allowances may vary from state to state: contact your State Department of Agriculture for the rules, regulations and allowances applicable in your state and locality.