Climbing Yams (Dioscorea spp.)

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air-potato
image_caption
Photo by James H. Miller, USDA Forest Service, Bugwood.org
Taxonomy
Kingdom: Plantae
Phylum: Magnoliophyta
Class: Liliopsida
Order: Dioscoreales
Family: Dioscoreaceae
Genus: Dioscorea
Species: bulbifera
Scientific Name
Dioscorea bulbifera
L.
Common Name Synonyms

air potato, air potato, bitter yam, air-potato, air yam

Miller, J.H., E.B, Chambliss, N.J. Loewenstein. 2010. A Field Guide for the Identification of Invasive Plants in Southern Forests. General Technical Report SRS-119. Asheville, NC. United States Department of Agriculture, Forest Service. 126 p.

Contents

Plant

Herbaceous, high climbing vines to 65 feet (20 m) long, infestations covering shrubs and trees. Twining and sprawling stems with long-petioled heart-shaped leaves. Spreading by dangling potato-like tubers (bulbils) at leaf axils and underground tubers. Monocots.

Stem

Twining and covering vegetation, branching, hairless. Internode cross sections round for air yam to angled for Chinese and water yams. Water yam nodes winged and reddish. All stems dying back in winter leaving some bulbils attached.

Leaves

Alternate (air) or combination of alternate and opposite (Chinese and water). Heart shaped to triangular with elongated tips, thin and hairless, 4 to 8 inches (10 to 20 cm) long and 2 to 6 inches (5 to 15 cm) wide. Long petioled. Basal lobes broadly rounded (air) or often angled (Chinese and water). Margins smooth. Veins curved and converging at tip and base. Dark green with slightly indented curved veins above (quilted appearance) and lighter green beneath. Chinese yam leaves turning bright yellow in fall.

Flowers

May to August. Rare, small, panicles or spikes to 4.5 inches (11 cm) long in axils male and female flowers on separate plants (dioecious). Green to white. Fragrant, with Chinese yam having a cinnamon fragrance (thus the common name cinnamon vine).

Fruit and seeds

June to September (and year round). One to 4 aerial tubers (bulbils) resembling miniature potatoes or yams occur at leaf axils, eventually dropping and sprouting to form new plants. Shape spherical to ovoid (air and Chinese) to oblong (water). Texture smooth with dimples (air) to warty (Chinese) to rough (water). Air yam to 5 inches (12 cm) long, Chinese yam to 1 inch (2.5 cm) long, and water yam to 4 inches (10 cm) long and 1.2 inches (3 cm) wide. Very rarely have capsules and winged seeds, which have questionable viability.

Ecology

Rapid growing and occurring on open sites: water yams in FL, air yams extending from FL to adjacent States, and Chinese yams in all States except FL. All dying back during winter but able to cover small trees in a year, with old vines providing trellises for regrowth. Spread and persist by underground tubers and abundant production of aerial tubers (bulbils), which drop and form new plants and can spread by water. Chinese yam aerial tubers persist only 1 year.

Resembles

Resembles greenbriers (Smilax spp.) with most having thorns and/or green-to-purple berries but no aerial potatoes. Also resemble several native Dioscorea species that do not form dense vine infestations nor have aerial tubers (bulbils): wild yam (D. villosa L.) with hairy upper leaf surfaces; native Florida yam (D. floridana Bartlett); and, only in Florida, nonnative Zanzibar yam (D. sansibarensis Pax.). Chinese yam leaves are a similar shape to the native vine, Carolina coralbead (Cocculus carolinus (L.) DC.), and morning-glory (Ipomea spp.) while their veins are not curved tip to base.

History and use

Introduced from Africa (air) and Asia (Chinese and water) as possible food sources in the 1800s. Ornamentals often spread by unsuspecting gardeners intrigued by the dangling yams. Presently cultivated for medicinal use.

Distribution

Chinese yam found scattered throughout the region, while air and water yam occur along the southern portions of the Gulf Coast States and throughout FL.

Management strategies

Recommended control procedures

Images

Photo by James H. Miller, USDA Forest Service, Bugwood.org
Air Yam: July
Photo by James H. Miller, USDA Forest Service, Bugwood.org
Chinese Yam: November
Photo by James H. Miller, USDA Forest Service, Bugwood.org
Chinese Yam: July
Photo by James H. Miller, USDA Forest Service, Bugwood.org
Air Yam: July
Photo by James H. Miller, USDA Forest Service, Bugwood.org
Air Yam: December
Photo by Fred Nation, Weeks Bay National Estuarine Research Reserve, Bugwood.org
Water Yam: August
Photo by James H. Miller, USDA Forest Service, Bugwood.org
Air Yam: December

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